The Fearless Baker: Simple Secrets for Baking Like a Pro
| Author | : | |
| Rating | : | 4.40 (687 Votes) |
| Asin | : | 0544791436 |
| Format Type | : | paperback |
| Number of Pages | : | 384 Pages |
| Publish Date | : | 2013-04-26 |
| Language | : | English |
DESCRIPTION:
All the tools to lend a good amount of confidence in the kitchen, plus Salted Caramel besides!”—Joy Wilson, author and blogger, Joy the Baker “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. This book is an absolute must-have for bakers of all levels.”—Molly Yeh, author and blogger, My Name Is Yeh . Her six-layer Dame’s Rocket Cake and diagonal lattice crust are in our future!”—Amanda Hesser and Merrill Stubbs, cofounders of Food52 “This book is not only a shortcut on the road to fearl
But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.. “I’m not a baker,” they tell her. Top food stylist and Food52’s popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s