The Art of Flavor: Practices and Principles for Creating Delicious Food
| Author | : | |
| Rating | : | 4.73 (913 Votes) |
| Asin | : | 1594634300 |
| Format Type | : | paperback |
| Number of Pages | : | 288 Pages |
| Publish Date | : | 2017-11-24 |
| Language | : | English |
DESCRIPTION:
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: · The Four Rules for creating flavor · A Flavor Compass that points the way to transformative combinations · “Locking,” “burying,” and other aspects of cooking alchemy · The flavor-heightening effects of cooking methods · The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos. . Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor
She and her work have been featured in The New York Times, Vogue, Vanity Fair, Gourmet, Bon Appetit, Food & Wine, O,The Oprah Magazine, and Elle, on CNN, and in countless blogs. Patterson is the author of two previous books, and his essays have appeared in The New York Times, Food & Wine, Financial Times, San Francisco Magazin
"Friendly and accessibleCooks at every level of experience are likely to find fresh clarity and new insights." -Shelf Awareness“Patterson and Aftel offer a complexly articulated but original approach to understanding how to cook with a chef’s intuition for delicious results.” –Booklist"From the suppressive power of salt to the best way to cook steaks while preparing multiple other dishes, this zesty book offers some useful tip on every page. A welcome compl