Quality Management: Essential Planning for Breweries
| Author | : | |
| Rating | : | 4.89 (807 Votes) |
| Asin | : | 1938469151 |
| Format Type | : | paperback |
| Number of Pages | : | 200 Pages |
| Publish Date | : | 2016-06-04 |
| Language | : | English |
DESCRIPTION:
This guidebook decodes how to create and manage a quality system in the context of the brewery environment. Whether you are a brewmaster wearing many hats, lab staff, production staff or on a quality team, this book will guide you in developing a comprehensive program that will grow with your brewery, help ensure quality processes in the brewery and continue providing great beer for your fans.. Craft beer sales are flourishing across the U.S. Written for staff who manage quality in breweries of all types and sizes—new and established alike—this book affords an understanding of how quality management is intertwined at all levels of the operation. and breweries are opening at a rapid rate. Without a continual emphasis on producing the highest quality beer, the health of the entire craft brewing industry is jeopardized. In other words, proper quality management for small, regional and national breweries is critical
jgrivna said I was hoping to see more test methods/ procedures.. I was hoping to see more test methods/ procedures. This book is more just about how to manage a quality program.. Bob G said Great tips on how managing your quality to improve your. A must read for *any* brewery or brewery in planning! Great tips on how managing your quality to improve your beer and processes.. "but I believe it is a great summary and guide for professionals" according to Jason Dahl. Disclaimer: I am a homebrewer who happens to have an interest in lab science etc and am helping out my brother who works for a real brewery spin up a QA/QC program. This book was of little value to the average homebrewer, but I believe it is a great summary and guide for professionals. Gives great plans and examples for breweries looking to step up th
Her background and experience made her a desirable judge at prestigious beer competitions and later as quality manager for the historic MillerCoors Milwaukee brewery. She makes her own beverage concentrates, contract produces elixirs for the spirits industry, and consults with large and small beer, wine and cider companies.. About the AuthorMary Pellettieri's brewing and beverage industry career spans more than two decades. Later she managed the quality program for Chicago's young, independent Goose Island Beer Company in 2000. She served as chemist and microbiologist at the Siebel Institute brewing school in Chicago, where she also taught Sensory Management. Pellettieri speaks nationally on a variety of topics in quality, sensory analysis and brewing science, including at Craft Brewers Conference & BrewExpo America®, AHA National H
In 2014, Pellettieri started her own beverage consulting service and company. Pellettieri speaks nationally on a variety of topics in quality, sensory analysis and brewing science, including at Craft Brewers Conference & BrewExpo America®, AHA National Homebrewers Conference, American Society for Quality, and Master Brewers Association of the Americas. Her background and experience made her a desirable judge at prestigious beer competitions and