Something Old, Something New: Classic Recipes Reinvented

Read [Tamar Adler Book] # Something Old, Something New: Classic Recipes Reinvented Online * PDF eBook or Kindle ePUB free. Something Old, Something New: Classic Recipes Reinvented The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. Seasonal menus, complete with wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influen

Something Old, Something New: Classic Recipes Reinvented

Author :
Rating : 4.62 (937 Votes)
Asin : 147679961X
Format Type : paperback
Number of Pages : 224 Pages
Publish Date : 2015-06-29
Language : English

DESCRIPTION:

She has written for TheNew York Times Magazine, TheNew York Times Book ReviewThe Believer, and The NewYorker. About the Author Tamar Adler is a contributing writer to Vogue. Tamar is the author of Something Old, Something New and An Everlasting Meal. She lives in Hudson, New York. Adler has won a James Beard Award and an IACP Award.

The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.With An Everlasting Meal, Tamar Adler advocated for the pleasures of leftovers and the myriad uses of flavorful scraps, providing culinary tips for using food you might ordinarily throw away. Seasonal menus, complete with wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton, round out the beautiful package. There were times past when cooking was careful, important, economical, inspired. In her new cookbook, Something Old, Something New, Adler continues her preservative quest by rekindling classic recipes. Beneath their fussy garnishes, gratuitous sauces, and outmoded techniques, Adler unearthed great recipes worth reviving. From Steak Diane to Peach Melba, Adler enlivens culinary classics with ample use of acid and herbs, simplified techniques, and contemporary ways of serving. Other than occasional kitschy throwbacks, however, like Deviled Eggs or Oysters Rockefell

. Tamar Adler is a contributing writer to Vogue. Tamar is the author of Something Old, Something New and An Everlasting Meal. She lives in Hudson, New York. Adler has won a James Beard Award and an IACP Award. She has written for TheNew York Times Magazine, TheNew York Times Book ReviewThe Believer, and The NewYorker