Food Bioconversion (Handbook of Food Bioengineering)
| Author | : | |
| Rating | : | 4.21 (522 Votes) |
| Asin | : | B073CMNJK5 |
| Format Type | : | |
| Number of Pages | : | 243 Pages |
| Publish Date | : | 2015-11-26 |
| Language | : | English |
DESCRIPTION:
. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6
Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.Department of Microbiology and Immunology, Faculty of Biology, University of Bucharest; Department of Science and Engineering of Oxidic Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of BucharestQualifications and Experience: Assistant Professor – General Microbiology, Medical microbiology, Immunology, ImmunopathologyBook Editor: Nanoarchitectonics for Smart Delivery and Drug Targeting (Elsevier) - in press - 2016Assistant Editor - Letters in Applied NanoBioScience (nanobioletters/)Guest Editor - Current Pharmaceutical Biotechnology (Bentham Science - Impact Factor 2014 = 2.511)The contribution of Dr Holban on her research field is supported by the publication of 48 papers in peer-reviewed journals (35 in Web of Sci
Presents extraction techniques of biological properties to enhance food’s functionality, i.e. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of industrial waste is ideal in a time when food resources are limited and entire communities starve. Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. functional foods or nutraceuticalsProvides detailed information on waste material recovery issues Compares different techniques to help ad