Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes
| Author | : | |
| Rating | : | 4.34 (724 Votes) |
| Asin | : | 1624144128 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2016-09-04 |
| Language | : | English |
DESCRIPTION:
. She lives in Seattle, WA. She has 26k Facebook followers and has been featured on The Pioneer Woman and Simply Recipes. Megan Keno is the founder of Country Cleaver, a food blog with an emphasis on southern cuisine
Megan's food is truly mouth-watering but also real and straightforward to prepare. Win, win, win!” Ree Drummond, New York Times bestselling author and founder of The Pioneer Woman“I’ve always said that the only pan you really need is one made of sturdy cast iron, and Cast Iron Gourmet proves it, deliciously.” Elise Bauer, founder of SimplyRecipes. “I could not be more excited about this cookbook. Megan captures what we all love about cast iron cooking but puts her own inventivespin on it. She does it all while keeping dirty dishes to a minimum, too. I predict you'll find new favorites in her fresh and creative dinners
With the bestseller Cook It in Cast Iron by Cook’s Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold over 50k copies, this old fashioned cookware is becoming trendy once again. Megan has 26k Facebook followers and has been featured on many popular food blogs such as The Pioneer Woman and Simply Recipes.This book includes 80 recipes and 80 photos.. With one-pot meals and recipes that can be made in 30 minutes or less, you will be amazed by the meals you can produce with such little time and effort. She showcases the unique, all-purpose nature of cast iron with recipes like Gorgonzola and Herb Skillet Grilled Strip Steak, Summer Vegetable Baked Polenta with Eggs, Czech Slow Roasted Pork Shoulder, Rosemary Focaccia, No Pit Hawaiian Kalua Pork, Bacon Wrapped Filet Mignon and Sweet Potato with Glazed Coconut Pecan Crust. Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavors and the popular trend of traditional cooking. In Cast Iron Gourmet, Megan shows that you don’t need dozens of dishes or tons of time in order to create gourmet meals