The Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
| Author | : | |
| Rating | : | 4.10 (787 Votes) |
| Asin | : | 0393253988 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2017-09-20 |
| Language | : | English |
DESCRIPTION:
Inciting a civilized vegetable revolution, the chef and his crew rewrote the rules of non-meat cookery. The book is divided into five flavorful sections: Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, and Sweets, and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Potato Coconut Soup, Tahini Ranch Romaine Salad, Seared Polenta with Mapled Olive Oil, and, of course, the now legendary Superiority Burger. A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking,
About the Author Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. He lives in New York City. His writing has been featured in Bon Appetit, Cherry Bombe, Lucky Peach, and New York magazine. His previous cookbook, Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52.
He lives in New York City. . His previous cookbook, Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His writing has been featured in Bon Appetit, Cherry Bombe, Lucky Peach, and New York magazine