My Thai Cookbook
| Author | : | |
| Rating | : | 4.47 (824 Votes) |
| Asin | : | 1681883023 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2016-08-13 |
| Language | : | English |
DESCRIPTION:
tomkimechef . About the Author Tom Kime has worked at the River Café, for Rick Stein and David Thompson, and is the author of, amongst other books, the award-winning Exploring Taste and Flavor and Fish Tales. He has presented three TV series and is currently Executive Chef at Ceru, an Eastern Mediterranean restaurant in London
The well-curated recipes respect tradition but have been adapted to the modern kitchen. You’ll also find features on must-have spices, menu ideas, and a glossary of key ingredients. Featuring a range of recipes that explore this beloved cuisine’s four main groups of taste—hot, sweet, salty, sour—author Tom Kim shows how simple it is to prepare authentic Thai dishes in your kitchen. My Thai Kitchen presents the easy-to-follow tenants for preparing authentic Thai food. This inspiring and beautifully photographed cookbook brings the vibrant and flavorful cuisine of Thailand to home cooks everywhere. Discover the hallmark flavors, dishes, and accessibility of Thai cuisine with My Thai Kitchen.Sample recipes include:Hot & Sour Grilled Beef SaladShrimp, Basil & Lemongrass SaladTom Kha GaiSweet & Crispy Pork Spare RibsSesame-Seared Tuna with GingerTurmeric Grilled Whole
tomkimechef . Tom Kime has worked at the River Café, for Rick Stein and David Thompson, and is the author of, amongst other books, the award-winning Exploring Taste and Flavor and Fish Tales. He has presented three TV series and is currently Executive Chef at Ceru, an Eastern Mediterranean restaurant in London