The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
| Author | : | |
| Rating | : | 4.93 (817 Votes) |
| Asin | : | B072J3RQ6W |
| Format Type | : | |
| Number of Pages | : | 253 Pages |
| Publish Date | : | 2013-03-28 |
| Language | : | English |
DESCRIPTION:
"This is a great book for advanced home brewers wanting to more deeply" according to Michael E. Brown Jr.. This is a great book for advanced home brewers wanting to more deeply study a culturally specific style. I really enjoyed the format and the investigative work that went into this book. I found the interviews and insights from the brewers to be extremely helpful in refining my understanding of what goes into certain styles and techniques for bre. High recommended! A fabulous resource for the intermediate and advanced brewer. May insights, techniques, and recipes. High recommended!. Natasha du Plessis said Master Brewers. This book is not for the novice home brewer this is something that Jeff mentions at the start of the book and also something that is true. I loved how he divided the book into the different beer brewing countries and their styles. He gave first hand knowledge of each style by talking with the brew masters themselves. I loved the writing style as
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.