The New Pink Wine: A Modern Guide to the World’s Best Rosés
| Author | : | |
| Rating | : | 4.89 (769 Votes) |
| Asin | : | 1935879286 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2017-11-29 |
| Language | : | English |
DESCRIPTION:
His book, Classic Wines of the Napa Valley was short listed for the International Wine Book of the Year. He is also the author of The Wine Companion to Napa and Sonoma. . She is the executive chef of Ann Walker Catering, a family-owned full service catering company. Ann Walker is a food ed
A food pairing guide is also shared with a couple dozen pink-complimentary recipes.. Or put it this way, rosé can bring a bit of summer to a cold December day. The rosé winning the hearts and palates of Americans now is dry with lively fruit and is fast becoming an "anytime" wine, not just a swimming pool, summertime drink. Larry and Ann Walker interview winemakers, chefs, and fans of pink wine from key wine regions where the best rosé is made—from California to France to Spain and beyond—offering consumers the only global guide to rosé in print. The rosé being quaffed today is not the syrupy sweet and cheap White Zinfandel that helped give all pink wine a bad name. We aren’t talking about your grandmother’s rosé here
She is the executive chef of Ann Walker Catering, a family-owned full service catering company. She was co-owner and Executive Chef of Café Tango in San Rafael, the first Spanish tapas restaurant on the West Coast. Working with her husband, Larry Walker, she has written five food and wine books: Season in Spain, Pleasures of the Canary Islands, Tequila: the Book, Tapas, and The Best of California. Larry Walker writes on food, wine, and travel. About the AuthorAnn Walker is a food educator, chef, and writer. His book, Classic Wines of the Napa Valley was short listed for the International Wine Book of the Year. He is also the author of The Wine Companion to Napa and Sonoma.