The Desserts of New York: (And How to Eat Them All)
| Author | : | |
| Rating | : | 4.33 (873 Votes) |
| Asin | : | 1743792123 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2013-11-20 |
| Language | : | English |
DESCRIPTION:
. She is also the author of 7000 Islands: A Food Portrait of the Philippines, awarded runner-up cookbook of the year 2013 by Kinokuniya Books. YASMIN NEWMAN is a food and travel writer, editor, recipe developer, photographer and TV presenter
As a local, you will appreciate the slice-of-life spirit captured within these pages. If you're a tourist, you will love the carefully detailed options. "Here is a rare book, part kitchen companion, part tour guide, that is exhaustively researched, thoroughly vetted and painstakingly tested to distill the very best of a New York experience. As someone who loves sweets, I know I will cherish this book." - Miro Uskokovic, Executive Pastry chef at Gramercy Tavern and Untitled (both Danny Meyer restaurants) (Manhattan, New York)"Yasmin goes on the ultimate tour lined with the best desserts the city has to offer. We are incredibly honored to see our bar & bakery alongside local culinary ico
Yasmin takes the cake. Terry As a New Yorker with a sugary disposition, I thought I knew what’s up with all thing sweet. Turns out Yasmin takes the cake there. And the donut. And the pie.The Desserts of New York is a comprehensive curation of the very best desserts that make the Big Apple famous. Through the numerous locales of Manhattan and the boroughs, you not only learn where to get them but also how to make them! It is evident that Yasmin has an intimate and knowledgeable r. A must read for foodies and the love of exciting new recipes. Jane Craig After reading Yasmin Newman's first cookbook "7000 Islands", I was excited to read her newest book -"The Desserts of New York".This is so much more than a cookbook - it is a "foodie"vacation in NewYork, which includes the brilliant history of each neighborhood via recipes and pictures. The recipes and tips are a gift. When we visit New York, I wil use Yasmin Newman's book as our guide.Thank you, Yasmin Newman, for this vacation to New York.. YUM Amazon Customer This book is SO slick The vibrant colors, stunning photography, embossed black typography, color coated sections and curved cover corners make it coffee table worthy on the outside but it's what's inside that's even sweeter (pun intended). Yasmin presents a unique snapshot into the NYC dessert culture. Although this book is categorized as a "cookbook", it goes so much deeper. Extremely well-written, thoughtfully executed and worth every penny.
Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. In this hybrid recipe-book-meets-travel-journal, Yasmin's mission takes her through the city's vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience. The Desserts of New York is the realization of Yasmin Newman's dream to eat her way around New York. Think Eat Pray Love meets edgy New York, and prepare yourself for one deliciously cool ride.. The 50 recipes that accompany tales of Yasmin's adventure are takes on the city's best desserts – from the number one-voted old-school Jewish chocolate babka