Spiralizer Cookbook: 60 Best Delicious & Healthy Spiralizer Recipes You Have to Try! (Spiralizer Cookbook Series) (Volume 1)
| Author | : | |
| Rating | : | 4.63 (919 Votes) |
| Asin | : | 1548172243 |
| Format Type | : | paperback |
| Number of Pages | : | 152 Pages |
| Publish Date | : | 2014-08-10 |
| Language | : | English |
DESCRIPTION:
Sumi chill said very good recipies. The recipes of this book not only healthy but are also easy to follow. This book provided 60 delicious and healthy spiralizer that would really make the most out of your spiralizer. Through this book you will have more ideas of recreating healthier versions of your favorite meals using the spializer. So, let. garret smyth said This recipe book is easy to read and step-by-step. Love love love this cook book.Everything in wholefoods is organic and super-health-oriented. And the variety of wholefoods is incredible. This book has a great information really helps someone like me whose new in this. I've really glad I found a worth keeping book.. Perfect and awesome book about spiralizer cookbook Lagas Perfect and awesome book about spiralizer cookbook. It contains awesome recipes that I am pretty sure would help us in our day to day living.
Spiralizer Cookbook Series book #1This book contains important tips on spiralizing; an easy and creative method of turning fruits and vegetables into beautiful noodles, pasta, ribbons, and curls. You can use this kitchen tool to create delectable dishes and snacks. The spiralizing technique will help you create more vegetable-focused meals in just a fraction of the time.Included in this book are the following:The basics of spiralizing fruits and vegetablesThe benefits of using a spiralizerPopular dishes that can be spiralized60 delicious and healthy spiralizer recipesThe spiralizer is an ideal kitchen appliance that can make different kinds of vegetable noodles or more commonly known as zoodles in just few short minutes. With a kitchen spiralizer, all you have to do is mount your desired blade and fruit or veggie ingredient in a spiralizer, turn the handle clockwise, and wait for your zoodles to come out. These strands are then ready to be mixed into pasta dishes, salads, soups, and other meals you never knew you can make.This book also cont