Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

* Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch ç PDF Read by * Julie Jones eBook or Kindle ePUB Online free. Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch ]

Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

Author :
Rating : 4.79 (861 Votes)
Asin : 1911127241
Format Type : paperback
Number of Pages : 176 Pages
Publish Date : 2015-08-15
Language : English

DESCRIPTION:

Instagram: julie_jonesuk. Julie loves her creative space on Instagram where she’s discovered great warmth, support and a shared passion for food and baking from her many followers. At home, she runs a weekly supper club that is currently booked up until January 2018. Every day she receives message of support and thanks for her inspirational feed, as well as many photographs of the baking that she has inspired in others. ? She has appeared on BBC Television’s Yes Chef judged by Pierre Koffman, and is a judge for th

Her personal story and her talent for baking quickly gained a very large and devoted following (18.8k as of March 2017). Julie loves her creative space on Instagram where she’s discovered great warmth, support and a shared passion for food and baking from her many followers. At home, she runs a weekly supper club that is currently booked up until January 2018. ? She

Her effortless style and amazing skills encourage everyday bakers to aspire to go ‘one step beyond’ and create something beautiful and imaginative.Using natural and colourful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach.Across the 175+, heavily illustrated pages, you’ll find chapters on:-Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques-Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time-Bread and Yeasted Dough, with trampoline bread and grissini-Chocolate, including a stunning triple chocolate c

OTHER BOOK COLLECTION