Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
| Author | : | |
| Rating | : | 4.23 (535 Votes) |
| Asin | : | 1607745585 |
| Format Type | : | paperback |
| Number of Pages | : | 320 Pages |
| Publish Date | : | 2018-02-22 |
| Language | : | English |
DESCRIPTION:
“After being in the business for many years, I thought I knew everything, but working with Roger showed me how much more there is to know. If you want to succeed in the restaurant business, read it!” —Grégoire Jacquet, chef/owner, Grégoire restaurant . Restaurant Success by the Numbers contains the know-how you’ll need to open and run a thriving restaurant
. After ten years as a CPA, ROGER FIELDS stopped counting beans and started cooking them. He owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is a partner at Merchants Accounting Services, which has been providing financial services to restaurants, bars, and ni
Pretty basic info Tamara L Cole Pretty basic info. for someone who has been in the industry, but really good for someone who doesn't know the in's and out's of running a restaurant. Many just think it's all fun. But it is a science to running a successful restaurant. It has a lot of information that can be good reminders, or refreshers to someone who has been in the business.. lots of useful info. Years into the restaurant business and being I bought this book a few years ago while at culinary school. Very simple concepts put in a simple way, lots of useful info.Years into the restaurant business and being General Manager of a group of 5 restaurants I still come back for reference.I'd say that "by the numbers" is a bit exaggerated, the financial info contemplated in the book is not that thorough, it is more an anecdotal take on the business.. Monica Main said Best book there is on the subject!. I am in the process of starting a sports bar and grille. I have every book I can get my hands on in reference to this topic (including those useless "complete idiot" and "dummy" books). Although this book is geared toward restaurants (and not bars), the book is priceless and chock full of powerful information that anyone going into the restaurant and/or bar business needs to have. The nice part about this book is that it is based off of the author's
Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.. This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry