Orange Appeal: Savory and Sweet
| Author | : | |
| Rating | : | 4.12 (676 Votes) |
| Asin | : | B072Z5JLQW |
| Format Type | : | |
| Number of Pages | : | 585 Pages |
| Publish Date | : | 2016-05-03 |
| Language | : | English |
DESCRIPTION:
Now she writes for two food blogs and has been featured in Fine Cooking, The Kitchn, France Magazine, LivingFrance Magazine, Saveur, Gourmet Live, Eat Boutique, Gourmandize, and many other publications. Jamie Schler grew up in Florida, surrounded by citrus groves sandwiched between the Atlantic Ocean and the Indian River. She specializes in food and still life photography with a predilection for shooting in daylight. Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies. As an adult, she left Florida for the university and then traveled through Europe, all the while expanding her horizons and her passion for cooking. Ilva has received many importan
She now writes two award-winning food blogs; her work has been published in Fine Cooking, The Kitchn, France Magazine, The Art of Eating, Modern Farmer, Huffington Post and many other publications; and she has been featured on Saveur, South Carolina Living, Living France, and RDV des Arts Culinaires.Ilva Beretta is a Swedish photographer based in Tuscany. She works on location and in her own studio. Jamie Schl
About the Author Jamie Schler grew up in Florida along the Atlantic Ocean surrounded by the world-famous Indian River citrus groves. She works on location and in her own studio. Ilva shoots both commercial and editorial photography; on the editorial side she has worked with publishers and magazines like QA International, Art of Eating, Sale & Pepe, Alice Cucina, Mat&Vänner, Condé Nast. She specializes in food and still life photography with a predilection for shooting in daylight. As an adult, she left Florida for university and then traveled through Europe, expanding her horizons and her passion for cooking. She now writes two award-winning food blogs; her work has been published in Fine Cooking, The Kitchn, France Magazine, The Art of Eating, Modern Farmer, Huffington Post and many other publications; and she has been featured on Saveur, South Carolina Living, Living France, and RDV des Arts Culinaires.Ilva Beretta is a Swed