Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh

# Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh Ý PDF Read by * Tracey Lister, Andreas Pohl eBook or Kindle ePUB Online free. Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh In addition to the recipes, Made in Vietnam also looks at aspects of the countrys food history and its absorption of various culinary influences, including the extensive French influence, long-established coffee culture the casual style of dining that is so synonymous with many parts of Asia.. This comprehensive collection includes recipes from staple Vietnamese dishes, such as Beef Noodle Soup (Pho Bo), to lesser-known recipes, such as Eel in Caul Fat, Banana Flower Salad and Boiled Jackfruit

Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh

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Rating : 4.29 (674 Votes)
Asin : 1743792905
Format Type : paperback
Number of Pages : 240 Pages
Publish Date : 2015-12-28
Language : English

DESCRIPTION:

In addition to the recipes, Made in Vietnam also looks at aspects of the country's food history and its absorption of various culinary influences, including the extensive French influence, long-established coffee culture the casual style of dining that is so synonymous with many parts of Asia.. This comprehensive collection includes recipes from staple Vietnamese dishes, such as Beef Noodle Soup (Pho Bo), to lesser-known recipes, such as Eel in Caul Fat, Banana Flower Salad and Boiled Jackfruit Seeds. Based on memorable meals eaten at street food stalls, family gatherings and countryside eateries, Made In Vietnam covers three main culinary regions of the country: the heart food of the north, dishes fro

About the Author TRACEY LISTER is an Australian chef who follows her passion for Vietnamese food through her successful cooking school, the Hanoi Cooking Centre, based near the capital's famous old quarter.Her husband, ANDREAS POHL, works as a writer, researcher and educator and has a keen interest in Vietnam's culture and social history.

TRACEY LISTER is an Australian chef who follows her passion for Vietnamese food through her successful cooking school, the Hanoi Cooking Centre, based near the capital's famous old quarter.Her husband, ANDREAS POHL, works as a writer, researcher and educator and has a keen interest in Vietnam's culture and social history.

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