Lisbon: Recipes from Portugal's Beautiful Southern Region
| Author | : | |
| Rating | : | 4.54 (813 Votes) |
| Asin | : | 1784881031 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2016-09-07 |
| Language | : | English |
DESCRIPTION:
. About the Author REBECCA SEAL is a journalist, editor, TV presenter, and author based in London.STEVEN JOYCE is a photographer whose work has featured in countless newspapers, magazines, and books. This is Rebecca and Steve's third book
Having been to Portugal several times during which we enjoyed a variety of delicious meals, I was disappointed with the recipes Disappointing
Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas à Bulhão Pato clams in white wine and garlic), and pesticos (Portuguese tapas). All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses, Lisbon is a stunning cookbook.. From the bars of Bairro Alto to the cafes in Chiado, there's something for everyone. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. And the food is as diverse as the surroundings - there's so much more to it than just cod and custard tarts
This is Rebecca and Steve's third book. REBECCA SEAL is a journalist, editor, TV presenter, and author based in London.STEVEN JOYCE is a photographer whose work has featured in countless newspapers, magazines, and books.