Adventures in Slow Cooking: 120 Slow-Cooker Recipes for People Who Love Food
| Author | : | |
| Rating | : | 4.82 (996 Votes) |
| Asin | : | 006266137X |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2015-06-09 |
| Language | : | English |
DESCRIPTION:
While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Her first memory of slow-cooker cooking is her grandmother’s pot roast. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste.For Sarah, it’s not just about getting dinner on the table—it’s about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including:Whipped Feta, Red Pepper and Olive DipGranola with Pistachios, Coconut and CardamomSavory Overnight Oatmeal with Bacon, Scallions and CheddarTurkey-Spinach Meatballs Stuffed with MozzarellaSpicy Kimchi and Pork RamenOrange, Olive and Fennel Chicken TagineDaal with Mango and Mustard SeedsFarro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel SpiceOxtail and Short Rib PhoCorn, Mushroom and Zucchini TamalesProper Red Sauce Eggplant ParmPeach-Orange Blossom JamMatcha-White Chocolate Pots de CrèmeCardamom
Good food just takes time.” (Marcus Samuelsson) . “An exciting and refreshingly unbiased guide to slow cooking even die-hard fans of these appliances will learn something new.” (Library Journal (starred review))“Let go of your preconceived ideas about slow-cooking and let this book be a guide as you seek to answer that central question, the only one that matters: What can this tool do?” (From the foreword by Grant Achatz)Full of the fiendishly delicious meats you might expect it’s also brimming with smart tips, common sense, and real ingenuity. After seeing Sarah DiGregorio’s genius methods for cooking eggplant, beets, and caramelized onions in a slow cooker, I may never go back.” (Amy Thielen)This book breathes new life into the slow cooker, transforming its focus from convenience tool to flavor enhancer and beyond. Sarah DiGregorio’s inspirin