Egg on the Menu
| Author | : | |
| Rating | : | 4.37 (672 Votes) |
| Asin | : | 9401441251 |
| Format Type | : | paperback |
| Number of Pages | : | 208 Pages |
| Publish Date | : | 2017-05-25 |
| Language | : | English |
DESCRIPTION:
. Long stays abroad have sharpened his tastebuds, and he is in constant search for wholesome and delicious food. Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. He is the author of the successful Must Eat series
Luc Hoornaert has collected 60 recipes from his travels around the world. Second book in the On the Menu series, following Chicken on the MenuThe Chicken came first, now there is Egg: the second book in the On the Menu series. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.. •60 inspirational recipes with egg, one of the mos
. Long stays abroad have sharpened his tastebuds, and he is in constant search for wholesome and delicious food. About the Author Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. He is the author of the successful Must Eat series