Cooking for Jeffrey: A Barefoot Contessa Cookbook
| Author | : | |
| Rating | : | 4.29 (598 Votes) |
| Asin | : | 030746489X |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2013-05-13 |
| Language | : | English |
DESCRIPTION:
Ina Garten is a New York Times bestselling author and the host of Food Network’s Barefoot Contessa, which has won three Emmy Awards. She lives in East Hampton, New York, with her husband, Jeffrey. This is her tenth book.
"Not exactly what I was expecting regarding Jeffrey, but so far the recipes have been worth it." according to Wende Mate. I've had such consistently good results making Ina Garten's recipes that I would have felt remiss had I not added this newest cookbook to my collection. While I mostly like it, I have to say that I am a little disappointed in a couple of ways.But first, the good part - the verdict on the recipes I've tried so far:--- Lentils & Kielbasa Salad - I loved this, but, although he liked. "Well-Written and Well-Organized Cookbook by the Barefoot Contessa, Ina Garten, featuring Great Recipes and Beautiful Photographs" according to KRMD. "Cooking for Jeffrey: A Barefoot Contessa Cookbook" is yet another outstanding cookbook by Ina Garten, the beloved Barefoot Contessa. It covers many different types of food preparation, including recipes for soups, salads, lunch, dinner, vegetables and sides, and desserts. There are even separate chapters for cocktails, as well as bread and cheese, along with a chapter on resourc. "Solid recipes, scale back on the salt" according to ThatsWhatJenniSaid. This month, the cookbook discussion and dinner party group that I lead met to enjoy and discuss selections we cooked from Ina Garten's 2016 cookbook, Cooking for Jeffrey: A Barefoot Contessa Cookbook (Clarkson Potter publishers).(Menu)Butternut Squash HummusHerbed Fromage BlancLentil and Kielbasa SaladAsparagus and Fennel SoupBrisket with Leeks and OnionsRoasted Italian Meatballs
About the Author Ina Garten is a New York Times bestselling author and the host of Food Network’s Barefoot Contessa, which has won three Emmy Awards. This is her tenth book. She lives in East Hampton, New York, with her husband, Jeffrey.
She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy.From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roast